As the sun rises, our dawn patrol heads out to select the whole bunches of Pinot Noir to be picked. The fruit was desemmated and gently pressed prior to fermenting in stainless steel to retain the varietal flavours and characters developed in the vineyard, Then transferred to seasoned oak barriques to mature and take on character for seven months. The wine was then bottled without fining or filtration so that the true texture of the vineyard shines through with artisianal winemaking to add complexity.
Under the Liquor Control Reform Act 1998 it is an offence;
. To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000)
. For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)