Sorby Adams Jellicoe Riesling

The Barossa is Australia’s most famous wine region. Our Jellicoe vineyard lies high up in the Eden Valley at around 475 metre's above sea level. The low-yielding, 30+-year-old Riesling vines are planted on the lean, rocky yellow podzolic soils and the cool climWINEMAKERS NOTES:

Colour - Pale straw with a lime green tinge.

Aroma - Lifted lemon, grapefruit and lime citrus on the nose.

Palate - A finely textured palate that is brilliantly focused and linear. Pristine citrusfruits and balanced by classic, regional Eden Valley bright acidity, leading tosuperbly long mouth-watering dry finish.

Wonderfully poised for a gracefuldevelopment.

Cellar - At its best: now to 2043.

Fruit - Riesling sourced from the Eden Valley in the Barossa

ANALYSIS

Alcohol:

12.4%

Acidity:

6.83 g/l

pH:

3.27

G&F: 4.45 g/L (dry)

FOOD PAIRING

Barbequed scallops or King George Whiting, Salt & Pepper Whole fish or garlicprawns all work with the refreshing style served chilled

REVIEWS

95 points - Wine Orbit Sam Kim July 2023

95 points - Wine Pilot Ken Gargett 23

93 points - Wine Pilot Ray Jordan 23

93 points - Wine Showcase Magazine 23

Bronze Medal - Melbourne International Wine Challenge 23

88 points - James Suckling HK 23ate perfectly accentuates the classic Riesling typicity.

WINEMAKERS NOTES:

Colour - Pale straw with a lime green tinge.

Aroma - Lifted lemon, grapefruit and lime citrus on the nose.

Palate - A finely textured palate that is brilliantly focused and linear. Pristine citrusfruits and balanced by classic, regional Eden Valley bright acidity, leading tosuperbly long mouth-watering dry finish.

Wonderfully poised for a gracefuldevelopment.

Cellar - At its best: now to 2043.

Fruit - Riesling sourced from the Eden Valley in the Barossa

ANALYSIS

Alcohol:

12.4%

Acidity:

6.83 g/l

pH:

3.27

G&F: 4.45 g/L (dry)

FOOD PAIRING

Barbequed scallops or King George Whiting, Salt & Pepper Whole fish or garlicprawns all work with the refreshing style served chilled

REVIEWS

95 points - Wine Orbit Sam Kim July 2023

95 points - Wine Pilot Ken Gargett 23

93 points - Wine Pilot Ray Jordan 23

93 points - Wine Showcase Magazine 23

Bronze Medal - Melbourne International Wine Challenge 23

88 points - James Suckling HK 23