Sorby Adams Jellicoe Riesling
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The Barossa is Australia’s most famous wine region. Our Jellicoe vineyard lies high up in the Eden Valley at around 475 metre's above sea level. The low-yielding, 30+-year-old Riesling vines are planted on the lean, rocky yellow podzolic soils and the cool climate.
WINEMAKERS NOTES:
Colour - Pale straw with a lime green tinge.
Aroma - Lifted lemon, grapefruit and lime citrus on the nose.
Palate - A finely textured palate that is brilliantly focused and linear. Pristine citrus fruits and balanced by classic, regional Eden Valley bright acidity, leading to superbly long mouth-watering dry finish.
Wonderfully poised for a graceful development.
Cellar - At its best: now to 2043.
Fruit - Riesling sourced from the Eden Valley in the Barossa
ANALYSIS
Alcohol:
12.4%
Acidity:
6.83 g/l
pH:
3.27
G&F: 4.45 g/L (dry)
FOOD PAIRING
Barbequed scallops or King George Whiting, Salt & Pepper Whole fish or garlic prawns all work with the refreshing style served chilled
REVIEWS
95 points - Wine Orbit Sam Kim July 2023
95 points - Wine Pilot Ken Gargett 23
93 points - Wine Pilot Ray Jordan 23
93 points - Wine Showcase Magazine 23
Bronze Medal - Melbourne International Wine Challenge 23
88 points - James Suckling HK 23ate perfectly accentuates the classic Riesling typicity.
WINEMAKERS NOTES:
Colour - Pale straw with a lime green tinge.
Aroma - Lifted lemon, grapefruit and lime citrus on the nose.
Palate - A finely textured palate that is brilliantly focused and linear. Pristine citrusfruits and balanced by classic, regional Eden Valley bright acidity, leading tosuperbly long mouth-watering dry finish.
Wonderfully poised for a gracefuldevelopment.
Cellar - At its best: now to 2043.
Fruit - Riesling sourced from the Eden Valley in the Barossa
ANALYSIS
Alcohol:
12.4%
Acidity:
6.83 g/l
pH:
3.27
G&F: 4.45 g/L (dry)
FOOD PAIRING
Barbequed scallops or King George Whiting, Salt & Pepper Whole fish or garlicprawns all work with the refreshing style served chilled
REVIEWS
95 points - Wine Orbit Sam Kim July 2023
95 points - Wine Pilot Ken Gargett 23
93 points - Wine Pilot Ray Jordan 23
93 points - Wine Showcase Magazine 23
Bronze Medal - Melbourne International Wine Challenge 23
88 points - James Suckling HK 23
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